My diet was very poor when I played college lacrosse.
I didn't know how to eat.
That’s a fact.
(I played at Tufts from 2000 to 2004.)
It wasn’t until 2010 when I really started my "diet" education. I was 29.
At Tufts, my typical dining hall meal would look like this:
I’d make a salad and load it with croutons and creamy dressing.
Probably snag a slice of pizza...
I'd crush what was on the hot grill (meat, mac & chz, and fries maybe.)
And then I'd eat cereal for dessert.
At one point, I regularly ordered chicken caesar salads for a night snack.
I thought they were healthy... wrong!
Looking back, most of that food is horrible…
Croutons and ranch dressing are bad.
Pizza is bad.
Mac & chz is bad.
Fries are bad.
Cereal is bad… full of sugar.
Chicken caesar salads are bad.
I kept a similar diet throughout college, and through most of my 20’s for that matter.
We lost to Wesleyan in the NESCAC semi-finals my senior year.
A tough loss.
On the bus home, I thought about the end of my college career, and how I was entering uncharted territory.
My "post-college" sports life had just begun.
Poor performance with a run or weight test wouldn’t risk my playing time… those tests were over.
Going forward my workouts would be for myself.
There would be no chaperon.
I was gonna still work out, and I certainly didn’t plan to let myself get out of shape.
That wasn’t an option...
It was more of a psychological thing… but the next afternoon I went to the Tufts gym and rode the stationary bike.
I wanted to set the foundation for this new chapter of my life.
My mentality was (and still is) that I’m not gonna ever stop working out.
In fact, I wanted to take it to the next level.
My workouts were solid all through my twenties. I trained like I was playing.
I probably weighed 196 lbs… (around my same playing weight played at Tufts.)
I stayed there through my twenties.
But, I was never cut…
I didn't have abs.
I ate stuff like eggs, bagels, bars, sandwiches, orange juice, bread, vegetables, protein, and chips.
When coaching at Tufts, it was common to go out for lunch.
That could be a big sub, chips, and drink.
Most of the coaches did that, and I thought it was fine.
In fact, I never realized that it could be holding me back.
But everything changed one Saturday afternoon in 2010 when I talked to Harrison Bernstein at a Georgetown basketball game.
At the time, I was the volunteer lacrosse assistant coach at Georgetown.
Scotty Urick was on the staff, and he was buds with Harrison.
(Scotty Urick was my also my workout partner during that period. He played in the MLL back then and was also on Team USA. He’d get after it, and I’d always tag along. Scotty introduced me to track workouts… I’ll talk about this in another article.)
Harrison is strong and shredded. (Harrison is the our BTB Lax strength coach and he’s in a bunch of videos inside BTB LX+.)
So the three of us were at the hoops game… Scotty, Harrison, and myself.
I told him I wanted to get more cut.
Without hesitation, he said I needed a better diet.
At first, I was skeptical.
We talked more, and soon he showed me a new world.
We took a field trip to Whole Foods, and he taught me how to shop.
He explained processed foods… what they are… how they dominate the real estate of most grocery stores... and more importantly, how they’re horrible for digestion and health.
Harrison explained the differences of salad dressings, and how white, creamy salad dressings are horrible.
He taught me about all the sugar in fruit juices and sodas.
He told me to stop drinking milk and start drinking water... basically cut diary products.
Black coffee was good. No creamer.
He even taught me about meats… how packaged meat is filled with salt and other junk.
He stressed buying fresh, organic meat is the way.
It was eye opening.
He put me on a 21-day cleanse to start.
I only ate raw foods (mostly vegetables) for the first 5 days.
I basically ate raw carrots and broccoli. I could dip it in hummus at least…
After 2 weeks, I was already down 5-8 pounds. I started hovering around 190 lbs.
I learned that eating is a calorie game.
... but some calories are better than others.
It became the new way I ate.
I dropped dairy.
Chips used to be one of my favorite snacks.
Harrison axed those out… come to find out they’re one of the worst things you can eat.
(I eat them as a treat now… certainly not a normal occurrence.)
This “new-way” of eating became my normal for the next several years.
He talked about intermittent fasting.
Crews ate all his meals in a window from 12 PM to 8 PM or something close to that...
I was intrigued.
I started the next day.
So I applied Harrison's tips, but just condensed my meals into an 8 hour window.
I dropped another 5-8 lbs.
So now my weight hovered between 182 and 185 lbs.
I did this for year.
It took some time to get acclimated, but then I started narrowing my window even further.
Now I only eat dinner… usually in a 2-hour window.
I’ve worked out on an empty stomach since I started intermittent fasting… (it’s been for the past 3 years or so.)
I’m just as strong.
I have just as much energy.
I’m shocked that this is the case...
I realized that people really don’t need much food.
As a whole, our society over eats.
I still work out all the time.
And for the past 3 years, I’ve gotten much more cut and I can see my abs.
It feels good.
It helps me feel more connected to my body.
I didn't try to drop 15+ lbs, but it just happened.
I’m around high school lacrosse players all the time with my Gonzaga coaching job.
I see how these kids eat… very similar to the way I used to eat.
Some fundamental adjustments would go a long way to better on-field performance.
The discipline to eat properly will go a LONG way to help you become a better lacrosse player and athlete.
However, they could adopt a rule like no late night food binges.
That food just sits in your stomach overnight.
It’s not good for digestion.
Training hard with a poor diet is the equivalent of buying an expensive car and never changing the oil (unless you have a Tesla!)
You want to give yourself the best chance to succeed.
Incorporating a good diet is a must.